Classic tuna-melt quesadilla? Can't go wrong with cheddar. Mediterranean? Look for something mild and melty, like mozzarella or Muenster. Tex-Mex? Monterey or pepper jack would work great here ...

3. Sprinkle cheddar cheese over the tuna and add the spring onions and green chilli. 4. Place second tortilla on top and press down firmly. 5. Brush olive oil on a large frying pan.cook quesadilla ...

1 can tuna, drained 3 Tbs mayonnaise 2 tsp Adobo sauce (from Chipotles in Adobo can) 2 pickles, diced 1/4 cup celery, diced Salt and pepper to taste 1/2 avocado, thinly sliced 1 cup shredded ...

Even seafood belongs in a quesadilla, as shown in Marcela's chile-spiced ahi tuna quesadillas. Shredded Oaxaca cheese binds beautifully in a corn tortilla with seared albacore tuna steak slices.

Any deli meat works great with sliced cheese, lettuce, and tomato, or make a BLT or tuna salad quesadilla. If you like mustard or mayonnaise in your sandwiches, you can either put them inside the ...

Thanks to this wonderful invention, we can now enjoy a classic meal like the tuna melt anywhere, even in a dorm room. Here is my re-vamped quesadilla version of the beloved warm, gooey Tuna Melt.

2 x 145g tins of tuna in spring water ... One at a time, fry the quesadillas for 2-3 minutes on each side, until the tortillas are crisp and golden and the cheese has melted.