Arrange the tuna slices on a large dinner plate and pour 1/4 cup of the Yuzu Ponzu over the fish. Let stand for 1 minute, then turn the fish and let stand for 1 minute longer.

Tuna tartare has a fresh and delicate balance, ... Ponzu is a popular Japanese dipping condiment typically served alongside shabu-shabu, tempura, gyoza, and grilled meats.

Tuna: 5 ounces local albacore tuna fillet. 1 ounce red onion, thinly sliced. 1 ounce grape tomatoes. 2 ounces ponzu sauce. 1 ounce truffle oil. 2 ounces finely diced cucumbers ...

Soy sauce – 4oz; Sesame oil – 2oz; Ponzu – 2oz; Lemon Juice – 2oz; Garlic – 1 tablespoon; Salt to taste; Sugar to taste ; Instructions: Combine all sauce ingredients, whisk, and set aside ...

Ingredients: ¼ cup lemon juice 1/3 cup lime juice ¼ cup rice wine vinegar ¼ cup dashi broth ½ cup soy sauce 2 cups pitted and halved cherries, divided ...

1. Combine sesame oil and ponzu sauce in a shallow baking dish. Add tuna steaks and cover. Marinate at room temperature 20 minutes or in the refrigerator 2 hours. 2. Mix mayonnaise and wasabi in a ...

Slice tuna into 4-5 slices at a 45-degree angle. Spread aioli on top of baguette and top with sliced tuna, raw side up. Top tuna with 1T ponzu on each sandwich.

Tuna Crudo. Strawberry-Yuzu Ponzu, Sunflower Furikake. Serves 4. 8 oz sashimi grade Tuna loin, cut into 16 even .5oz pieces. Strawberry-Yuzu Ponzu (see below) Sunflower seed Furikake (see below) ...