Have you tried poke yet? It's big in America ... Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

When you're ready to use them, drain and rinse them well and spin them in a salad spinner to remove excess water. To prepare the tuna poke, mix the sesame oil, soy sauce, sugar, and hot sauce.

Tuna poke is a delicious food that's packed with ... In a poke bowl context, the fish is often paired with rice, marinated cucumbers, and salad greens. When preparing leftover ahi poke nachos ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

A good poke bowl loaded with healthy ... To assemble the bowls place the rice and salad leaves at the bottom. Add the edamame, carrot, coriander, avocado, ginger, tuna and sprinkle with sesame ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...