The potatoes are ready when the skin is crisp and the centre is soft (test by gently squeezing or piercing with a skewer). Drain the tuna, reserving the oil. Using the back of a fork, mash the ...

This dish is a true culinary chameleon. Adaptable to any occasion, from a cozy home meal to a sophisticated dinner. Whether as a main course with a refreshing salad, a comforting brunch with ...