Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Any way you want to pair it, your favorite soup and tuna sandwich will be a delight. Read the original article on Tasting ...

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...