The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree ...

Tuna Casserole with Cream of Mushroom Soup is a deliciously vintage, easy recipe with comforting flavors. It's easy on the wallet and quick to prep. I'm going to show you exactly what I use to ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C). Cook the whole grain pasta according to package instructions until al dente. Drain and set aside.

Comforting, nostalgic, and effortlessly hearty—these casseroles bring back all the delicious magic of home-cooked tradition.

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly. Home cook CHARPMIND added cooked boneless chicken breast, and Mary Ann ...

These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, these canned tuna recipes are ...

1. Set the oven at 400 degrees. Have on hand a 10-inch skillet with a heatproof handle. 2. In the skillet, heat 1 tablespoon of the oil over medium heat.

The tuna casserole recipe I’m sharing today comes from reader and friend Ed Weinberger of Tinley Park, Illinois, who holds the distinction of having a recipe published two decades earlier in my ...