Beat until well mixed. You now have two bowls of tuile paste, one plain and one chocolate. Cover both bowls with cling film and leave to rest for 30 minutes. To bake the tuiles, preheat the oven ...

Pour into freezer moulds or a lined 1lb. loaf tin and freeze for at least 4 hours. 4. For the tuile preheat the oven to 180°C/160°C fan and line a baking tray with baking paper. 5. Cream the ...