For me, this tteok mandu guk recipe — with that great mandu party in mind — undoes decades of bad New Year’s Day breakfasts. My firecracker version starts with a generous amount of gochugaru ...

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...

In a recent assignment for the New York Times, however, Kim reimagines the humble soup’s “clean-tasting blandness” and “flavorless rice cakes” as tteok mandu guk, made with generous ...

Her take on tteok-mandu guk (rice cake and dumpling soup) is particularly fascinating, with chicken dumplings served in a smoked chicken dashi with rice cakes, egg and nori. Departing from the ...

Molinaro said the combination doesn't just create an incredible flavor, it also keeps the broth a light color which, when combined with the white color of the tteok, the rice cakes, represents the ...

Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, pastries and snackier bits — tteok kkochi reigns supreme as my favorite.

This past winter break, I returned home to family traditions that carry more weight with every year that goes by. Over bowls of tteok mandu guk and galbi-jjim to ring in the new year, my mind was ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a ...