South Korea isn’t just K-pop beats, Kimchi and futuristic landscapes—it's also a dessert-lover's paradise! The country is ...

Rice cakes or "tteok" are ubiquitous in Korea, in easy-to-unwrap plastic foil and often eaten as an alternative to a full meal. In the cozy cafe and open kitchen that ha:p is, Sin's rice cakes are ...

Endlessly versatile, rice is nature's power move in carb form. We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level.

Bingsu is a traditional Korean dessert. This traditional dessert was enjoyed by the high officials back in the Joseon dynasty. It was originally made up of shaved ice topped with red bean, tteok ...

Helmed by a native South Korean ajumma from Yoju, this little stall sells different kinds of handmade tteok (rice cakes) at just S$5 per box. Varieties include Kkot Tteok, which are shaped like ...