I consider tteok to be my childhood BFF: best food forever. It’s impossible to sing enough praise of the Korean rice cakes with their irresistible gooey, chewy, almost candy-like pull and texture.

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a ...

Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, pastries and snackier bits — tteok kkochi reigns supreme as my favorite.

Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Tteok are Korean desserts made from steamed and pounded rice. The rice cakes have grown a following in Australia partly due to featuring in K-Drama series. They’re made mostly using natural ...

The Long Shadow Of Bill Clinton Over The ‘One Big Beautiful Bill’ The longest standing ovation at Cannes? A whopping 22 minutes The American ‘revenge travel’ surge is over. Fear and ...

This delightful recipe combines the traditional Korean rice cake, garae-tteok, with the flavours of a classic Hello Dolly to create a positively tempting dessert. The contrast of the crunchy ...