The evidence is clear: Trussing can deliver up to a 100% survival rate in extreme weather events for 5x cheaper and 5x faster compared to traditional pole replacement. Over the last 60 years, Osmose ...

As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you ...

Chef Jonathan Collins shared some tips and techniques for "trussing" your meat and poultry. Trussing is the act of tying meat so that it cooks evenly and is easy to manage. Don't miss Jonathan's ...