These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and ...

Try making these sensational chocolate truffles as an edible present - they ... until it's the consistency of breadcrumbs. Boil the cream. Turn on the food processor again and pour the cream ...

Chocolate truffles likely originated when hot cream was accidentally mixed with chocolate instead of pastry cream ingredients. In 1923, chocolatier Russell Stover began selling heart-shaped boxes ...