Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida ...

An annual plant census along New Jersey’s beaches revealed a significant decline of a federally threatened and endangered plant species — and state officials say Tropical Storm Isaias is likely the ...

Jerry profiles the globe amaranth. The globe amaranth, Gomphrena globosa, is a beautiful tropical plant that is native to Brazil and Mexico. It's now cultivated worldwide in warm climates and used ...