In our easy salmon tacos sesame seeds and Sichuan peppercorns provide a satisfying crunch and flavor that plays against the ...

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish ...

“My” fish tacos became a supper staple back in 2007, the first year I spent with my (now) husband, Tom, and his daughter, Brinkley. The summer of that year, the three of us moved down to the ...

Instead of chicken – Dixie or otherwise – I ordered one fish taco and one shrimp taco ... because the fish and shrimp tacos at Bakersfield never disappoint. The former is served with a tangy ...

Do you like fish tacos? If you do, you might want to celebrate National Fish Taco Day Saturday, Jan. 25. According to NationalToday.com, the idea of putting fish in a taco was once unusual outside ...

Fish tacos are a very Angeleno way to enjoy seafood, and we've put together some of our favorite places for you to try. Why fish? It goes back Biblical times when the people who lived along the ...