At Racines in New York City, chef Diego Moya served confit trout with an ... puffed rice top the dish off. Chef Gregory Gourdet uses Haitian epis to season the fish and to flavor the stewed ...

Flay shared one of his favorite easy and delicious campfire dishes — brook trout with brown butter. This is a three-ingredient adventure, Flay explained, "The first time I caught a fish when I ...

Celebrate the arrival of summer with a dish that’s as fresh as the season itself. This beautifully baked trout is stuffed with a colorful mix of vegetables, creating a flavorful harmony of tender fish ...

I mention this because this grilled rainbow trout with olive and almond salad ... you can easily grill a whole fish, too. If you are grilling a whole, 2-pound fish, it will take around 10 minutes ...

Smoked fish—already cooked and intensely flavorful—is an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

So, take a big bite of trout on Friday night, and enjoy seeing some neighbors. The event is a prelude to Filer Fun Days, ...

There was a zing of fresh ginger, too, and fried peanut crumbs across the crisp fish skin. With each bite, they added texture and flavor to the buttery citrus. I’m glad trout always is in season.