"Just like every culture has their noodle, every culture has their version of marinated fish," says Accarrino. "The whole concept of escabeche is introducing flavor and helping offset the ...

Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...

Or, it could be either of them marinating fish in a heady mix of vinegar and aromatics. I didn’t realize it as a kid, but pescado en escabeche, a dish of fried or sauteed fish almost pickled in ...

Many Puerto Rican recipes for fish escabeche call for dredging the fish in flour and then pan frying it in olive oil before dousing it in a vinegary sauce. Here, you’ll simply sear firm halibut ...

To make escabeche, cooks poach or fry fish, then marinate it overnight in a vinegar-based sauce. The sauce's exact composition varies with geography: Filipino recipes call for sugar and bean curd ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Instead of the typical fried fish, this version of escabeche showcases grilled kingfish, a rich and oily type of mackerel, bathed in an acidic pepper-and-onion marinade. Arguably San Juan's most ...

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture. Prepare grill ...