Easy, Flavorful, and Better Than Store-Bought If there’s one sauce that can instantly elevate any dish, it’s teriyaki sauce.

Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

You will never need to buy teriyaki sauce again! Made with just four ingredients it couldn’t be simpler. Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe ...

Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry. Using a pineapple cordial in the sauce ups the fruity flavor ...