"It takes out the funk," he says, referring to the barnyard aroma tripe exudes while it's simmering. Admittedly, the smell of plain boiled tripe won't make anyone hungry. But once the softened ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has ...

For hyper-responders, it’s best to keep high cholesterol foods like tripe to a minimum. Aside from being rich in cholesterol, the smell, taste, and texture of tripe might turn some people off.

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to ...

Taking a seat in the busy dining room on a Thursday afternoon, I followed Jackman's advice and ordered the tripe soup ($16.50) – known as menudo in Mexico. It arrived with warm house-made flour ...