A Cape Town auntie shared an easy trick to cook tripe faster and softer, saving time and money, while giving tips for ...

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

To prepare the tripe with beans, place the cannellini beans in a bowl and soak them in cold water for 12 hours (1). After ...

Shoppers rave about cleaning pods for laundry and dishes that 'cut through grease': 'I won't EVER buy a different brand'- and they're now 25% off. KISS fans think singer Gene Simmons, 75, is ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Give us a little bit of background on this place. Former tripe-stall owner Luca Cai’s warmly lit nouveau osteria has the typical banco (food counter) at the entrance and bare, polished-wood ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...