In exclusive ryōtei restaurants, Matsutake are the star of elaborate recipes that delight the most demanding palates. Originating from the same forests as the Tricholoma magnivelare of the ...

Sautéed slices of Matsutake. Obtained by cooking Powered ... This particular food is a dish that can be prepared using one or more ingredients. The specific ingredients and the quantities ...

For a few weeks each autumn, fine-dining kitchens across Japan are rich with the aroma of the matsutake mushroom. Japan consumes more than 500 tons of the delicacy in that short window ...