If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs l ...

Then you’ll set them straight about barbecue: Tri-tip is the best, and it belongs to the Golden State. A few barbecue history books list tri-tip as a specialty that dates to the rancho era.

Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting from the south in San Diego and working my ...

Hi Tony I am a big fan of your recipes but I think the timing on this one is waaay out. I had a large Picanha (1.1Kg) and cut so that I just had the thin part of the tailpiece to braai, around ...

600 g picanha, tri-tip or rump, thinly sliced 1 tsp fish sauce 1 tbsp Dijon mustard 2 tbsp (40 ml) olive oil Salt and black pepper 60 g butter 10 garlic cloves, roughly chopped 2 anchovies ...

Tourists tote home the restaurant’s famed charred seasoned tri-tip in their suitcases. Even the town’s mayor knows all too well that officials from outside the area will always request an ...

ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare ...