There's an old-school pie from Pennsylvania that has an oddly memorable name, and there's a neat story behind it. Maybe ...

If you’ve ever made cookies, pie crust, or shortbread, it’ll feel very familiar. First, I added the flour, powdered sugar, and salt into the bowl and mixed it all together.

Chill pie shell until firm, at least 1 hour and up to 2 weeks (cover tightly in plastic wrap if chilling longer than 1 hour). Form remaining dough into a disk, wrap in plastic, and chill up to 2 ...

The “treacle” is golden syrup, and the product pretty much everyone uses is Lyle’s Golden Syrup. The same company also makes a dark, or black, treacle, which is closer to what treacle tarts ...

Christopher Wickham, native of Reading, England, UTSA professor of German, and film buff. He came to America in 1976. Lisa Sorg, San Antonio Current editor. Visited England in 1990. Only memorable ...

The treacle tart transforms humble ingredients into a dessert. When the dough is sufficiently firm, peel off the top parchment and crumple it into a ball. Unravel the paper and place it into a pie ...