Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly.

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...

Use your loaf to create a huge range of delicious dishes from leftovers, from treacle tart to bread and butter pudding, as well as creating crunchy croutons and soothing bread sauce. Use ...

The texture of this loaf is fairly light with a malt loaf background flavour that comes from the black treacle. It makes great toast, and freezes well. Oil a 5 x10in /25 x 12.5cm loaf tin.

All of the following cakes benefit from the addition of all three. The ginger treacle loaf is laden with spices, but it is worth it, mixed with the dark treacle they make a wonderful loaf that ...

She mixed yeast with warm water and some treacle syrup, let it foam, then stirred the mixture into whole-wheat flour, gave it a quick rise, and baked. An adaptation of the Grant loaf, which Doris ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Preheat oven to 180°C/350°F/Gas 4. Grease 1 x 2lb loaf tins. Put all the dry ingredients into a bowl. Mix well together. Add the oil, treacle, buttermilk. Stir all the ingredients together well.

Add the eggs to the liquid and dates, along with treacle and butter and stir to combine. Combine the wet ingredients with the dry, mixing gently. Transfer to the loaf tin and bake for 1 hour.

Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden ...

Butter and lightly flour a 1.2 litre (2 pint) pudding basin. Spoon the treacle into the bottom of the basin, then add the pudding mixture. Secure the lid and steam gently for 3 hours, adding more ...