Fold in the toffee or fudge pieces. Bring a large pan of water to the boil and place a steamer with a lid on top. Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or ...

Combine the granulated sugar, brown sugar, butter, heavy cream, treacle and cream of tartar ... Note: If the mixture gets too hot, the fudge will seize up into a hard, grainy clump when you ...

The sponge cake is so soft and the flavours of treacle and fudge blend beautifully to make it flavoursome, but not as overpowering as some sticky toffee puddings. It says it feeds 6, but we're a ...

Place butter, treacle and sugar in your pan and stir over ... It tastes delicious; we top ours with small chunks of butter fudge. Enjoy!

is the expert baker and creator of the award-winning fudge which comes in all kinds of flavours such as black treacle, chocolate, lemon meringue, salted caramel, coffee, honeycomb, and the award ...

Fold in the toffee or fudge pieces. Butter and lightly flour a 1.2 litre (2 pint) pudding basin. Spoon the treacle into the bottom of the basin, then add the pudding mixture. Secure the lid and ...