Black treacle is available from supermarkets and health food stores. It is the almost-black residue gathered from the late stages of the sugar refining process after the sugar has been removed ...

Treacle pudding defies baking law. The name itself is a misnomer in the U.S.; it’s more of a cake than a pudding, and the cake isn’t even baked—it’s steamed in a basket. But in the U.K ...

Butter and lightly flour a 1.2 litre (2 pint) pudding basin. Spoon the treacle into the bottom of the basin, then add the pudding mixture. Secure the lid and steam gently for 3 hours, adding more ...

It's like a butterscotch pudding but better, because it has a quadruple hit of caramel flavour – a caramelised dome, the pudding soaked AND glazed in treacle sauce, and extra sauce for serving.

He served it up at one of his annual food festivals, where he invites chefs ... Lightly warm the treacle in a bowl over a pan of simmering water, just until it is runny. Mix the fennel seeds ...

The treacle tart uses a quintessentially English ... 2 tbsp icing sugarDirectionsPlace flour, salt, butter and shortening in a food processor, then pulse until the mixture resembles breadcrumbs.

Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden ...

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).