4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Smoothies are the easiest and most refreshing way to enjoy figs in the morning. Simply blend a handful of figs with your favourite fruits like bananas, berries, or apples, along with some yogurt ...

Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has melted and the Parma ham is crisp. To serve, divide the rocket leaves among four serving plates.

As the figs are mixed in, the batter will loosen up and be less thick. Line a 9-inch baking pan with parchment paper. Pour ...

Ripe figs should be yielding to the touch all over ... Place the almonds on a small baking tray and bake for 10 minutes. Remove the tray from the oven and toss the almonds with the olive oil ...

Mix the miso, mirin and oil together in a small bowl. Place the figs and aubergines on a baking tray and spoon over the mirin mixture. Stir to coat the figs and aubergines in the oil and sprinkle ...