Tofu Presses That Came With Trays Were Super Handy Four of the presses I tested didn’t come with trays, meaning you had to set them on a sheet pan or in a dish to collect the water. Tofu presses ...

“The best tofu presses are the ones that are easiest to use,” says Natalie Rizzo, RD, author of Planted Performance. For added convenience, some presses have built-in drip trays to capture ...

It’s as simple as it gets, and faster than other models — the two trays and four tightening screws will squeeze the water out of a block of tofu in less than 15 minutes. Its one fault is its ...

Not only do the tofu cubes roast up gorgeously bronzed, but the technique also leaves room on the tray for seasonal vegetables — tomatoes or zucchini in summer, broccolini or brussels sprouts in ...

Heat the oven to 400 degrees. Place the tofu on a baking tray lined with parchment. Bake in the oven until golden-brown on the bottom, about 15 minutes. Toss the broccolini with 1 to 2 teaspoons ...

Place the molds in the steamer tray and position the lid slightly ajar to minimize the amount of condensation dripping down. Gently steam the soy milk until the tofu has set. The amount of time ...

You can press the tofu by first wrapping it in a paper towel or a clean towel. Then, place it on a baking tray, and weigh it down with a cast iron skillet. Let stand for at least 30 minutes.

I made kung pao tofu (above) for dinner last weekend ... Put on a pretty little silver tray. People will think you’ve reinvented the wheel.” I’d never heard of that Merkts cheese spread.