Shawarma White Sauce, also known as Tarator, is a creamy and delicious Lebanese condiment made with a few simple ingredients such as yogurt, tahini, garlic, and lemon juice. It is ready in only 5 ...

Turn off the heat and leave the rice for 5 minutes. To make the tarator sauce, put the tahini, pine nuts, lemon juice, garlic, cumin, cayenne and some seasoning into a food processor and blitz.

messy sharing dish of roasted poussin coated with a creamy tahini-rich Syrian-Lebanese tarator sauce and loads of herbs and walnuts. For this, you'll want sumac – a tangy red-berry spice from ...

Preparation Tarator Sauce Step 1 Blend Almond Aioli, lemon juice, and garlic in a blender to combine; season with salt and pepper. Rice Cakes Step 2 Cook rice in a large saucepan of boiling salted ...

Tahini sauce, called tarator in Arabic, is a popular staple of the Middle East. It’s made just using three ingredients (tahini, lemon and water, plus a little salt to taste) and can be served as ...

Tarator is a Turkish nut sauce; it can be made with almonds or hazelnuts and is a good dip. To make the tarator soak the bread in the milk and leave for half an hour. Purée in a food processor ...

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...

serves For the macadamia tarator sauce, preheat the oven to 180°C. Place the macadamias on a baking tray and roast for 10-12 minutes or until lightly toasted. Soak the bread in 150 ml cold ...

Tarator is a tahini sauce, usually made with water and an acid, such as lemon or orange juice, and occasionally nuts. It’s a big part of this dish, so make sure you put a lot on.

Sprinkle with sea salt flakes and a little pepper and serve with the tarator sauce, some lemon – and a good glass of beer.