The first time I brought this Tamale Dip to a Super Bowl party, it disappeared faster than the commercials between plays. This slow cooker sensation combines the comfort of traditional tamales with ...

But cooks still have to prepare fillings and dough, wrap the tamales, and tend to them for hours while they cook. It's hard work, especially with traditional tools. For ancient Mezoamericans ...

For the past few decades, the Leather Tannery in Tamale, the Northern Regional capital, has been a treasure trove of traditional craftsmanship and rich cultural heritage ...

Yes, we said 20 million! You know there’s something going right when tamales get that popular. Whether you want traditional green corn and red chile or the more exotic curry or vegan options ...

These tamales differ from traditional Mexican-American tamales in that they use corn meal instead of masa for the dough. It’s something you learn when you move away from a small town and start ...

El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.