Delve into the process of traditional thick udon and dark ramen, where centuries of culinary expertise come together. Thick udon, known for its chewy texture, is made from simple ingredients but ...

So I have a non-traditional way of making tempura – I ... When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is ...

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon. The Goto udon ka (Goto udon ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon. The department was created as p ...