Holi, the festival of colours, is not just about smearing vibrant colours on each other. It is also a time to savour ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Holi, the festival of colors, is a time of joy, fun, and of course, tasty food. This year ... Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this ...

Malpua is a traditional Indian sweet; it is a pancake-like Indian dessert, fried in ghee and dipped in sugar syrup. Malpua is made with simple ingredients. A popular Holi staple, thandai is a ...

Holi, the Hindu festival of colors ... symbolizing unity and the renewal that spring brings,” she said. Those in the food business see Holi as an opportunity to transition from winter menus ...