Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

Its name, meaning ‘stick’ or ‘wand’ in French, perfectly captures ... the long fermentation times required for traditional round loaves. The baguette, with its quick preparation and ...

The Fête du Pain will return to Paris from Thursday May 8 to Sunday May 18, 2025, in front of Notre-Dame Cathedral. On the ...

A new French-style bakery opening at the former Boyd Theatre site promises to bring happiness “one pastry at a time.” ...