Slow-cooked in clay pots using an ancient recipe, this lamb soup is bursting with rich flavors and deep tradition!

Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

Instead of slip casting, Eric's mother and grandmother created traditional Acoma pottery using a coiling method. This is where clay is rolled into long, snakelike logs and placed on top of each ...

many people preferred the traditional method. The reason lies in the vessel itself. When cooked inside of a clay pot, the rice gains additional flavor from the earthen pottery. The clay's porous ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...