When I purchased my tart pan, I wasn’t sure how to use it. But I did a little research, found a recipe for a fresh fruit tart—not dissimilar to this one—and put my pan to work. The result?

Indulge in this stunning cherry pie, crowned with a delectable golden Dutch crumb topping. This homemade pie features a flaky ...

We’ll make a batch of almond torte on air, plus I’ll have slices already made to eat on air. 3. This recipe came from a ... Line the bottom of a 9-inch round pan (I use my springform) with ...

Equipment and preparation: for this recipe you will need a 36x12cm/14x4½in rectangular tart tin or a 23cm/9in ... and place into a bowl over a pan of barely simmering water.

Strawberry Tart Recipe: Indulge in the sweet ... Roll out the chilled dough on a lightly floured surface to fit a tart pan (8-9 inches). 5. Gently press the dough into the pan, trim the edges, and ...

This recipe is simple to make ... Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.