Torta de Argao is made of four components which include traditional ingredients such as pork lard, egg yolk, and fresh tuba utilized as yeast and is cooked in a clay oven.

But torta has become one of Cebu's best known delicacies and Argao's best. It's popular among the local people, balikbayans and even some foreign visitors. It was in 2007 when Chitang, her mother ...

La Torta de Argao. When someone mentions Argao’s torta I was reminded of an earlier visit to Cebu when, while en route to Dalaguete for a hiking trip to Osmeña Peak, someone recommended I try ...

Torta . Another must-try food item from Argao! Torta is composed of mixed flour, egg, sugar, butter, milk, lard and tuba, the key ingredient which gives it a unique flavor. Some say that this has some ...

THE municipality of Argao in southern Cebu has unveiled its new tourism logo last Thursday during the media launch at the Capitol Legislative Building for its 229th town fiesta celebration from ...

Argao’s festival, La Torta, is named after the town’s famous delicacy—torta, sweet cakes baked with egg yolks, flour and pork lard. Article continues after this advertisement.