Read more: Here's How You Should Be Sharpening Serrated Knives Though topside boasts the golden trio of a beef cut (versatile, tasty, and affordable), it's not the only cut that works for roast beef.

Topside, a lean cut of beef, with little or no fat, is often sold with a layer of fat tied around it. It can be roasted or pot roasted. Steaks are slices of the most tender cuts of meat ...

juicy layer of fat which butchers traditionally supply with a Scotch Beef topside cut. Kitchen garden herbs such as thyme and classic winter veg will give this dish a lovely aroma, filling the ...

Jamie talks through the different cuts of beef he has in front of him, with the most affordable being the topside, which is the "leanest". Article continues below Then there's the sirloin of beef ...

Beef rump cap. Butchery: The rump cap is a boneless five-muscled primal which sits between the sirloin and topside, resting above the rump. You may also know this cut as picanha, a popular choice ...

FANCY a meat fix? Don't despair, Morrisons has just announced a big discount on some of its best cuts. The supermarket is selling its fresh topside beef joint for £7 per kg down from £11 per kg.