Ukraine is building new border defenses with materials brought from outside the exclusion zone. The sarcophagus of reactor 4 ...

But she assured me it was Russian salad: “Yes, Vladimir is our Russian-salad person : ))).” For a dish that can often be stiff and gluey, this one was practically juicy.

Y ou have to try this Russian salad (which is only Russian in name, it must be said). This salad, a symbol of freshness and versatility, can be served as starter, appetizer or even as main dish.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Years later I read about salat Olivier, sometimes just listed as “Russian Salad” in cookbooks. “This famous Russian salad is actually the brainchild of a French chef, Olivier, who caused a ...

Several years later, Colburn’s ‘Russian’ salad dressing, as well as Colburn’s mayonnaise, was being widely distributed by J.Wesley Colburn, the owner of that time, to hotels and retailers.

Russian salad is seen in a menu at the NATO summit media centre restaurant in Madrid, Spain, June 28, 2022. REUTERS/Sabine Siebold Purchase Licensing Rights, opens new tab.

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

The recipe for Russian salad is a matter of fierce national debate. The dish, which natives call Olivier salad, can contain eggs, vegetables, meat or seafood, and even pickles, all bound together ...