I'm here to nip some of that overwhelm in the bud by giving you all the need-to-know information on the differences between two of the largest cuts of beef: round and chuck. What Is the Difference ...

Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.

The chef said to season the beef and set it aside. Irvine called for bottom-round beef to be sliced, seasoned, and set aside. The recipe said to use paprika, but I accidentally used smoked paprika.