Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

When it comes to premium beef cuts, two stand head and shoulders above the rest: prime rib and beef tenderloin. You can often find them in the priciest dishes at restaurants. At home, they might ...

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

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