The most unique characteristic of Persian dishes is how well-balanced they are. They are aromatic, fruity, savory, sour, and sweet, often with contrasting textures like soft and crunchy ...

The history of Persian cuisine is more than 2,500 years old: ... To build these flavors, Persian home cooks use techniques such as blending nuts and fruit into meat braises and rice dishes.

Medha: Because Pourkay shares the kitchen with the pizzeria, he works around their schedule in the early mornings or late afternoons to cook up a rotating array of traditional Persian dishes such ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to ...

If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she offer so many plant-based dishes on her ...