3. After the potato slices have been soaked, take them out. Now take one slice, gently place the marinated chicken in between, fold it and keep it together by inserting a toothpick in between. 4.

3. Slit the chicken breast length ways to create a pocket. 4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick. 5. Repeat with all the chicken breasts. Keep aside. In a ...