Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But anything that brings newness to it is welcome. Toor dal, also called arhar dal and tuvar dal, is ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

By Tejal Rao My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum ...

Common types include toor dal, moong dal, chana dal, urad dal and masoor dal. These pulses are typically prepared in a specific way to be eaten for lunch or dinner - usually with rice, rotis ...

It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal – it is ...

Vijayawada: Poor supply has jacked up the price of red gram (toor dal) across the state. Price of fine grade toor dal crossed the mark of 210 per kg in local markets on Sunday. Toor dal is an ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...