Until July 1, Chandru Nadar sold toor dal under the “Dove” trademark. Now, he prefers to sell it without a brand name, thanks to the Goods and Services Tax (GST) that levies 5% tax on branded ...

A commercial court here has temporarily stayed a toor dal seller from using its brand name after soft drink company Rasna alleged infringement of its trademark rights.

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

By Tejal Rao My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum ...