But, when it comes to frying tonkatsu, she focuses on one big mistake you can easily avoid. "Don't crowd the pot by putting in too many tonkatsu all at once.

Tonkatsu is often celebrated for its golden brown crust, ... Plus, the portions are big: expect 175g to 200g of meat (which is a lot!) alongside appetisers, pork miso soup, ...

Place flour in a large, shallow container. Place eggs in a separate bowl or container. Place the panko breadcrumbs in a large, shallow dish. Line a baking sheet with parchment paper.

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

This is an LA blog for a Japanese restaurant in LA from 2018, back when tomahawk steak would have been largely unknown in Japan. It certainly makes more sense to call a big tonkatsu with a bone served ...

Itacho Tonkatsu only uses selected premium ingredients from Japan, Australia and New Zealand and offers over 10 types of tonkatsu in the menu. itacho tonkatsu - scallop sashimi As an opening promotion ...

If you sit at the counter at Torizen, a Japanese restaurant in Schaumburg that serves quick lunches during the day and izakaya dishes at night, you get quite the show.