If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Put panko on the pork and pat them well. 3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes. 4. Take out the pork and put them on a paper towel to drain the ...

An outlet specialising in tonkatsu or deep-fried pork cutlets claims to serve perfectly cooked meats that are worth making a beeline for. Cancel anytime. No ads. Auto-renewal. Unlimited access to ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs, which are much larger and coarser than Western-style breadcrumbs. The tonkatsu is served on a bed of rice ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.