From creamy peanut soup to bubur cha cha, these sweet concoctions make for such a heartwarming dessert. While your favourite tong sui spot might be run by an uncle in a truck or an auntie at a ...

There’s a bunch of modern desserts available nowadays, from icy bingsu to creamy gelato. But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a ...

Kowloon Tong has two things going for it: the Hong Kong-style cafe is open until midnight every day, and there's an extensive list of hard-to-find desserts. Solid savory dishes—curry fishballs ...

They were referring specifically to sweet soups (literally, this is what they are called in Cantonese – tong being sugar and sui water), such as red bean, sesame and nut-based desserts.

See About archive blog posts. Yes, the secret’s out: bacon and dessert can play well together. Quite well, actually. The photo above is a close-up of Shook and Dotolo’s signature bacon crunch bar.

Literally translating to “sugar water”, Tong Sui, in my humble opinion, is part and parcel of Malaysian cuisine. From creamy peanut soup to bubur cha cha, these sweet concoctions make for such a ...