There’s a bunch of modern desserts available nowadays, from icy bingsu to creamy gelato. But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a ...

When it comes to having a food crawl in Hong Kong, don’t forget to get a taste of tong sui before the end of the day. Tong sui means “sugar water” literally, yet it’s a general term for ...

One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese cuisine.

Context: Although the phrase tong-sui refers to Cantonese desserts – sweet soups made with beans, milk and fruits – the phrase can also refer to any type of dessert.

But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a delectable treat after a heavy meal. Of course, I’m not the only one who enjoys a good bowl ...