This tomato tart recipe crowned with whipped feta is summer on a plate. As an appetiser or a light meal, this tomato tart is a celebration of produce and will only get better as tomato season hits its ...

Place crumbled Feta or Goat Cheese evenly on the crust Working from the outside in, lay the drained tomato slices in ...

But you can bake this tart in your conventional oven if you prefer, at 180°C for 20 to 25 minutes. DM Tony Jackman is Galliova Food Writer 2023, jointly with TGIFood columnist Anna Trapido.

Crumble about two-thirds of the feta or halloumi evenly on the base of the tart shell. Spoon the tomato filling into the tart case and use a spatula or the back of a spoon to spread it out to an ...

Often called a galette, this puff pastry tart is vibrant ... Mix the sun-dried tomato paste with the garlic in a small bowl. Spread over the base of the pastry. Scatter the feta on top.

This tart is the perfect way to take advantage of late summer tomatoes. A variety of heirlooms will create a nice visual, but feel free to use any type of tomato here. Roasting the tomatoes before ...

His favorite way to enjoy it: “Wait until July or August,” he says, “then make a tomato tart and have it eight times in two months.” T’s 2024 Summer Entertaining Issue is a guide to ...

Place a tomato and bocconcini in each. 5. Turn the oven to 170C. Bake the tarts for 20-25 minutes until ... with herbs and features tangy crumbles of feta. Salmon Risotto With Orzo Pasta.