Mixed in with the tomato salad are store-bought potstickers or dumplings that are cooked from frozen. The salad is then ...

Remove the dumplings from the pan with a slotted spoon and add them to the tomato sauce. To serve, spoon the dumplings onto a serving plate and sprinkle over the basil leaves.

Add the tomatoes, tomato purée, beef stock ... stirring occasionally. For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough ...

They're often served with a drizzle of tomato sauce and topped with pecorino. Vietnam: Bánh giò This breakfast dumpling is most popular in northern Vietnam and is made of thick rice flour and ...

tomato purée, beef stock, red wine, sugar and bay leaf. Season with salt and pepper. Bring to a boil, reduce the heat and simmer gently for 20 minutes, stirring occasionally. For the dumplings ...