Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Read Time: 3 min Warm and ...

There are multiple variations of rasam but the fundamental components remain the same – robust tamarind, saucy tomato, lentils, fiery black pepper, cumin, mustard seeds, curry leaves, chilies, and ...

From pepper rasam and garlic rasam to lemon rasam and tomato rasam or even, for non-vegetarians, bone rasam, different avatars of the traditional recipe are cooked in South Indian homes.

The best performer of the season is, of course, the tomato, and obviously, it is conspicuously missing from the traditional ‘rasam’. Tomatoes are no longer sandwiched between potatoes and ...